| 摘要 |
PURPOSE: Provided are a fried chicken and a method for manufacturing the same. The chicken meat is characteristically matured in beer to remove its characteristic unpleasant smell and mixed with eggs and milk to give an excellent taste and rich nutrients. CONSTITUTION: A fried chicken is manufactured by the steps of: preparing a first powder by mixing 12-15 wt.% of garlic, 12-15 wt.% of ginger, 31-35 wt.% of salt, 8-12 wt.% of pepper, 12-15 wt.% of onion, and 6-10 wt.% of hot pepper powder; a preparing a second powder by mixing 92 wt.% of wheat flour, 2 wt.% of ginger, 2 wt.% of pepper, 2 wt.% of onion and 2 wt.% of hot pepper powder; mixing 5-7g of the first powder to 50-70g of beer per chicken and dipping the cut pieces of a chicken for 30-40 minutes, and followed by maturation; whisking 40-60cc of milk and an egg for 2-3 minutes to form bubbles and mixing with the above chicken; adding the second powder to the chicken and standing it for 30-40 minutes; and deep-frying it in oil of 160-180 deg.C for 2-3 minutes, and frying it again for 6-8 minutes. |
