| 摘要 |
FIELD: manufacturing of non-smoking products from tobacco. ^ SUBSTANCE: method involves preparing tobacco leaves by known process and extracting with carbon dioxide in above-critical state, with nicotine and aromatizing substances being transferred to extract composition; preparing licorice roots by known process including grinding, petalizing and extracting with liquid ammonia; mixing resultant extracts with powder prepared from leafy vegetables, sugar syrup, carragheenan, sodium and/or magnesium citrate, CO2-extract of jasmine flowers and water into mixture; forming resultant mixture. ^ EFFECT: improved organoleptical properties and prolonged shelf life of tobacco product. ^ 1 ex |
