| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing raw material and sugar syrup; introducing into sugar syrup specific preparation in an amount of 0.2-.5% by weight of canned product, said preparation being produced from Mortierella strangulata micromycet biomass by predetermined process; charging into cans; sealing and sterilizing. ^ EFFECT: improved organoleptical properties and reduced corrosive activity of base product. ^ 2 tbl |
