发明名称 |
Process for production of raw cured products |
摘要 |
For process for production of raw ham a deboned ham is weighed and preferably its pH-value is determined. The hams are individually introduced into shaping containers having watertight walls, wherein they are salted with a salt amount, which is calculated based upon the weight and preferably the pH-value. The shaping containers are stacked, so that the ham is shaped under pressure in these shaping containers, wherein they are held in the brine filled shaping containers with exclusion of air.
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申请公布号 |
US2005074539(A1) |
申请公布日期 |
2005.04.07 |
申请号 |
US20030403680 |
申请日期 |
2003.03.31 |
申请人 |
ADLER PETER;HOEGG KLAUS JOSEF |
发明人 |
ADLER PETER;HOEGG KLAUS JOSEF |
分类号 |
A22C7/00;A23B4/02;A23B4/023;A23B4/033;A23B4/26;A23L1/31;(IPC1-7):A23L1/31 |
主分类号 |
A22C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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