| 摘要 |
A process for making a combination food utensil constructed of materials having different relative hardness, particularly a spoon. Portions of the utensil are constructed of a hard material such as polyproplylene to provide structural rigidity and to allow the utensil to easily slide along the bottom of a dish such as a bowl or a plane. Outside edges of the utensil and portions of its handle are constructed of a softer material such as Kraton or silicone to provide for comfortable contact with the inside of the mouth and gums. In the preferred embodiment the spoon is provided for use by a baby.
|
