| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To noninvasively measure a blood sugar level based on a temperature measurement. <P>SOLUTION: Measured data are stabilized by compensating a noninvasive blood sugar level measuring value by the temperature measurement method with a degree of oxygen saturation in blood and a blood flow. <P>COPYRIGHT: (C)2005,JPO&NCIPI</p> |
