摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared cloudberry pomace is extracted with liquid carbon dioxide to separate corresponding miscella. Prepared girasol-Sunflower is cut and dried in microwave field till residual humidity about 20 % at microwave filed power providing warming of girasols-sunflowers inside bits till temperature 80-90 °C for at least of 1 hour. Then girasol-sunflower is roasted and impregnated with separated miscella with simultaneous pressure increase. Pressure is then reduced to atmospheric value with simultaneous freezing of girasol-sunflower, crushing and mashing in an amount of about 3.6 % of sugar consumption with dry bread kvass.EFFECT: reduced duration of process and increased stability of foam in finished product.1 cl |