PRODUCTION OF WHOLE WHEAT FLOUR PRODUCT WHICH EMITS FAR-INFRARED RADIATION BY MIXING WHOLE WHEAT, DIETARY FIBER AND LOW-CALORIE HELIANTHUS TUBEROSUS TREATED WITH LOESS MUD

摘要

PURPOSE: A method for manufacturing a whole wheat flour product which emits far-infrared radiation by milling whole wheat, dietary fiber and low-calorie Helianthus tuberosus(Jerusalem artichoke) treated with loess mud is provided. The product has emitting effect of far-infrared radiation by loess mud and is used for production of noodles by mixing with palm oil, potato starch, modified starch, palm oil, starch acetate or the like. CONSTITUTION: The whole wheat flour product is prepared by milling whole wheat, dietary fiber and Helianthus tuberosus in a ratio of 82.9:2.1:15 to 66.5:3.5:30. The Helianthus tuberosus is obtained by soaking Helianthus tuberosus in far infrared emitting loess mud, drying the soaked Helianthus tuberosus, repeating the soaking and drying procedures 5 times or more and then roasting the Helianthus tuberosus in a fry pan.