| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a syneresis inhibitor for a processed food, capable of significantly inhibiting the syneresis of the processed food product having a high water content, such as laver boiled in a soy sauce, main ingredients of a sandwich, and main ingredients of a rice ball, without affecting a feeling to the mouth and a flavor of the food product, and to provide the processed food product having a good appearance, without being changed in the feeling to the mouth nor the flavor, inhibited from the syneresis, and having good shape retention. <P>SOLUTION: This syneresis inhibitor for the processed food product comprises a dried processed product of Konjak (Amorphophallus konjac) paste which is prepared by together mixing Konjak powder, thick malt syrup, and a starch. The processed food product contains the dried processed product of Konjak paste and the starch. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
