| 摘要 |
PURPOSE: Functional vegetable dishes obtained by treating dried vegetables with liquid containing a fermented product are provided. The vegetable dishes are rich in nutrients and have good taste, color and flavor and can be effectively used as side dishes. CONSTITUTION: Dried vegetables are treated with liquid containing a fermented product of cereals, nutraceuticals, fruits, tourmarine, loess, charcoal or the like. The cereals contain rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans and the like. The fruits contain plums, ginger, grapes, bananas, pears, pineapples, jujubes, chestnuts, apples, melons or the like. The nutraceuticals contain ginseng extract, mushroom extract, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like. For an example, 100kg nutraceuticals are mixed with 100kg fruits, 100kg water and 100kg cereals and fermented for 1 to 6 months or more at 15 to 45deg.C.
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