| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an oil and fat composition improved in problems of appearance in cold area or highly humid area, easily cooked, imparting good taste and palatability to cooked foods and having excellent healthy function and a high content of diglycerides and provide an edible oil held in a vessel. <P>SOLUTION: The oil and fat composition comprises 100 pts.wt. (A) oil and fat containing 60-100 wt.% diglycerides containing 80-100 wt.% unsaturated fatty acids and ≤5 wt.% trans acids in the constituent fatty acids, 0.001-1 pt.wt. (B) carboxylic acids selected from 2-8C hydroxycarboxylic acids, dicarboxylic acids, tricarboxylic acids, their salts and their derivatives, 0.001-5 pts.wt. (C) antioxidant and 0.05-4.7 pts.wt. (D) phytosterol. <P>COPYRIGHT: (C)2004,JPO |
