发明名称 |
NUSSBROTAUFSTRICH UND VERFAHREN ZU SEINER HERSTELLUNG DURCH DIE GETRENNTE VERMAHLUNG VON NUSSFESTSTOFFEN UND WASSERLÖSLICHEN FESTSTOFFEN |
摘要 |
Nut spreads, especially peanut butters, having a relatively low viscosity of about 2000 centipoise or less that have significantly reduced stickiness and increased nut flavor intensity. These nut spreads are obtained by milling a mixture of nut solids, oil, particulate water-soluble solids such as sugar and salt, optionally but preferably nut butter stabilizer and emulsifier, such that the water soluble solids have a mean particle size of about 20 microns or less to reduce grittiness. This milled mixture is combined with a nut paste prepared without excessively reducing the particle size of the nut solids. |
申请公布号 |
DE69723568(T2) |
申请公布日期 |
2004.06.09 |
申请号 |
DE1997623568T |
申请日期 |
1997.09.04 |
申请人 |
THE PROCTER & GAMBLE COMPANY, CINCINNATI |
发明人 |
WONG, YORK-LEUNG;SACKENHEIM, JOSEPH |
分类号 |
A23L25/10;A23L27/10 |
主分类号 |
A23L25/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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