FOOD ADDITIVE COMPOSITION AND FOOD CONTAINING THE SAME

摘要

Disclosed is a food additive composition which contains 100 parts by weight of at least one water hardly soluble inorganic compound (A) selected from the group consisting of calcium compounds and magnesium compounds having a solubility in water at 20 ° C. of not more than 0.1 g/100 g of water, 1 to 90 parts by weight of gum arabic (B) and 0.01 to 5 parts by weight of a chelating agent (C). The present invention provides a food composition excellent in dispersibility in liquid and flavor, and when added to foods, a food composition excellent in storage stability and flavor.