A METHOD FOR IMPROVING QUALITY OF MEAT BY SUPPLEMENTING PIG DIETS AND CONCENTRATES USED THEREFOR
摘要
The present invention relates to a method of feeding finishing pigs a swine diet which enhances the quality of the meat produced including its drip loss, color, marbling and firmness and thus carcass characteristics. The swine diet includes L-carnitine or salts thereof and ractopamine or salts therof. The amount of the additives present in the diet is such that the quality of the resulting pork and thus carcass characteristics are improved.
申请公布号
AU2003220224(A1)
申请公布日期
2003.09.29
申请号
AU20030220224
申请日期
2003.03.13
申请人
LONZA INC. (NUTRITION PRODUCTS);KANSAS STATE UNIVERSITY RESEARCH FOUNDATION
发明人
STEVE, S. DRITZ;BRAD, W. JAMES;JIM, L. NELSSEN;KEVIN, Q. OWEN;ROBERT, D. GOODBAND;MICHAEL, D. TOKACH