发明名称 |
METHOD OF EXTRUDING BREAD DOUGH AND PRODUCTS THEREOF |
摘要 |
Methods for making an uncooked extruded dough product are provided, comprisi ng extruding a dough composition of pre-gelatinized starch comprising at least about 75 percent of amylopectin, flour, leavening agent and water through a die under conditions so that the dough composition does not exceed 140~F. throughout the extrusion process. The resulting dough product when cooked ha s a baked specific volume of greater than about 3.0 cc/g. Products of this process, including filled products, are also provided. |
申请公布号 |
CA2441317(A1) |
申请公布日期 |
2003.08.14 |
申请号 |
CA20032441317 |
申请日期 |
2003.01.22 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
HAYES-JACOBSON, SUSAN M.;THORSON, JAMES S.;WEBER, JEAN L.;GENG, QINGHUANG;GOEDEKEN, DOUG L. |
分类号 |
A21D2/18;A21D8/02;A21D10/00;A21D13/00;A21D13/08;A23L1/164;A23L1/18 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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