发明名称 |
HIGH PROTEIN, LOW CARBOHYDRATE DOUGH AND BREAD PRODUCTS, AND METHOD FOR MAKING SAME |
摘要 |
A dough composition for making a high protein, low carbohydrate bread, the dough containing at least 5% vital wheat gluten, a hydrolyzed wheat protein having a degree of hydrolysis from about 0.5% to 50%, a moisture−managing agent, a fungal protease enzyme, a carbohydrate component consisting of digestible carbohydrate material and non−digestible carbohydrate material, and water. A milk protein or soy protein hydrocolloid can be used as the moisture−managing agent to improve the shelf life of the resulting bread. A dough conditioner is used to improve the machinability of the dough composition, especially at less intense mixing conditions. The invention also includes a process for making the dough composition using high shear mixing equipment. The invention includes also the bread made from the dough composition, and from the dough making process.
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申请公布号 |
WO03049545(A1) |
申请公布日期 |
2003.06.19 |
申请号 |
WO2002US39951 |
申请日期 |
2002.12.13 |
申请人 |
TECHCOM INTERNATIONAL INC.;ANFINSEN, JON, ROBERT |
发明人 |
ANFINSEN, JON, ROBERT |
分类号 |
A21D2/18;A21D2/26;A21D8/02;A21D8/04;A21D13/02;A21D13/06;A21D13/08;(IPC1-7):A21D2/26 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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