| 摘要 |
The invention concerns a refrigerated water jelly comprising a jelly ground mass and a fruit phase made of fruit pieces, said pieces being uniformly distributed in the gelling system, the water gelling system consisting of 50 to 90 % and the fruit phase of 10 to 50 % of the water jelly, wherein the jelly ground mass comprises in weight 0.4 to 0.7 % of xanthan, a gelling compound taken in the group consisting of 0.5 to 1.5 % of carrageenan, 0.4 to 1.0 % of carrageenan together with 0.1 to 0.5 % of locust bean gum and 0.1 to 0.5 % of gellan gum and 15 to 30 % sugar and wherein the fruit phase has a sugar content near to the sugar content of the jelly ground mass and contains between 0.4 and 0.7 % of xanthan. <IMAGE> |
