发明名称 |
Pre-dough for use in baked products contains a transglutaminase (optionally in combination with other enzymes) for fermentation to products of good consistency |
摘要 |
<p>Pre-dough made from wheat flour or a mixture of flours, with or without addition of baker's yeast, contains a transglutaminase (TG) for fermentation.</p> |
申请公布号 |
DE20219313(U1) |
申请公布日期 |
2003.04.03 |
申请号 |
DE2002219313U |
申请日期 |
2002.10.07 |
申请人 |
PIEMONTE IMPORT WARENHANDELSGESELLSCHAFT MBH |
发明人 |
|
分类号 |
A21D8/04;(IPC1-7):A21D8/04 |
主分类号 |
A21D8/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|