发明名称 HEALTH FOOD AND PICKLING BASE
摘要 PROBLEM TO BE SOLVED: To provide a health food capable of effectively treating and preventing diseases, such as constipation, and to provide a pickling base. SOLUTION: This health food is prepared by fermenting a mixture containing soy sauce lees, rice bran, bean curd lees, and water. The pickling base is prepared by adding salt to the mixture containing the soy sauce lees, rice bran, bean curd lees, and water, and then fermenting the salt-added mixture. A green tea powder is preferably added to the mixture. Further, seasoning liquor lees are preferably added to the mixture. The diseases, such as the constipation, are treated and prevented by taking the health food or another food, such as fish, which is picked in the pickling base.
申请公布号 JP2003038124(A) 申请公布日期 2003.02.12
申请号 JP20010225504 申请日期 2001.07.26
申请人 FUJII KATSUHIKO 发明人 FUJII KATSUHIKO
分类号 A23B4/12;A23L1/30 主分类号 A23B4/12
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