发明名称 |
AROMASTOFF |
摘要 |
The present invention relates to a process for producing a flavoring agent, which comprises treating milk or milk products with lipase, and in the presence of an alcohol, with an animal-derived enzyme which has the activity of forming an ester from an organic acid and an alcohol (hereinafter referred to as an ester-synthesizing enzyme). A flavoring agent having a rich fruity flavor can be produced by using, as the ester-synthesizing enzyme, an enzyme which has the ethyl butyrate-synthesizing activity of 0.1 unit/mg protein or above when 0.5% (w/w) ethanol and 2.6% (w/w) butyric acid are used as substrates. The flavoring agent according to the present invention is useful in processing not only milk products but also various foods. |
申请公布号 |
DE69621349(T2) |
申请公布日期 |
2003.01.02 |
申请号 |
DE1996621349T |
申请日期 |
1996.06.07 |
申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
EGI, MAKOTO;HAZAMA, ATSUKO;OGATA, NOBUO;OHTA, SHIGENORI |
分类号 |
A23C9/12;A23C13/16;A23L27/00;A23L27/20;A23L27/24;A23L27/29;C11B9/00 |
主分类号 |
A23C9/12 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|