PACKAGED CONFECTIONERY COMBINATION INCLUDING CONFECTIONERY PIECES PACKED IN-GROUP AND METHOD FOR PRODUCING SUCH A COMBINATION

摘要

The invention relates to a method for providing a confectionery pieces in a package that reduces scuffing and promotes nibbling of the confectionery pieces wherein the confectionery pieces are wrapped in a pack according to a matrix configuration along at least two directions so as to form at least on e layer of at least two rows; each row consisting of a series of confectionery pieces. The package is further adapted in tension and size around The confectionery pieces to retain said matrix configuration when closed and, conversely, is adapted to release tension sufficiently upon opening to form an open bag for nibbling of the confectionery pieces. The confectionery pieces are further shaped to promote collapsing in the package after opening.