| 摘要 |
PROBLEM TO BE SOLVED: To provide a fish paste product which can always facilitate the seasoning of an identical flavor at any place, enables the maintenance and enjoyment of the fresh flavor, even when a main ingredient is further added during a meal, and is useful as an ingredient for foods served in pots, seasoned noodles, and seasoned rice cakes. SOLUTION: This fish paste product useful as an ingredient for foods served in pots is obtained by kneading an enzyme and a concentrated seasoning for the foods served in pots with a paste comprising a protein raw material and/or a hydrocarbon raw material as essential ingredients for the foods served in pots. The fish paste product useful as an ingredient for noodle dishes or rice cake dishes such as rice cakes boiled with vegetables is obtained by kneading an enzyme and a concentrated seasoning for the noodle dishes or rice cake dishes with a noodle dish or rice cake dish comprising a protein raw material and/or a hydrocarbon raw material. |
