发明名称 THE METHOD FOR THE PRODUCTION OF THE EGG CONTAINING ANTI-PATHOGENIC BACTERIA SPECIFIC ANTIBODIES (IGY) AND THE YOGURT AND ICE CREAM CONTAIING THE IGY
摘要 <p>The present invention provides the method for the production of the egg containing antipathogenic bacteria specific antibodies (IGY) preventing gastritis, diarrhoea, and food poisoning by immunizing young hens with antigen proteins of E. coli causing enteritis, Helicobacter pylori causing gastritis, and Salmonella enteritidis and Salmonella typhimurium causing food poisoning. Simultaneously this invention also relates to the composition containing the specific IGY antibodies described above and the foodstuff such as the yoghurt and ice cream containing the antipathogenic IGY. Additionally, the present invention provides the separation method of the IGY containing protein powders from egg yolk. Particularly, this separation method involves diluting egg yolk with water at 1:1 ratio and adding the appropriate amount of ammonium sulphatewhich enables water-soluble protein and phospholipid to separate.</p>
申请公布号 WO2002053179(A1) 申请公布日期 2002.07.11
申请号 KR2001000550 申请日期 2001.03.31
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