| 发明名称 |
METHOD TO PRODUCE BAKED GOODS OF BIOLOGICAL ACTIVITY |
| 摘要 |
food industry, bakery. SUBSTANCE: finely divided salmon raw soft roe at 5-20+ACU- amount against flour weight are introduced into receipt mixture before paste fermentation. EFFECT: increased assortment of baked goods of curative-prophylactic and dietary purposes. |
| 申请公布号 |
RU2181543(C2) |
申请公布日期 |
2002.04.27 |
| 申请号 |
RU20000107498 |
申请日期 |
2000.03.27 |
| 申请人 |
KIJ NAUCHNO-ISSLEDOVATEL'SKIJ RYBOKHOZJAJSTVENNYJ |
发明人 |
SHUL'GINA L.V.;EHPSHTEJN L.M.;BLINOV JU.G.;GULJAKOV M.B.;ZAGORODNAJA G.I.;KAS'JANENKO JU.I. |
| 分类号 |
A21D8/02;A21D2/34 |
主分类号 |
A21D8/02 |
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