The present invention relates to liquid bread improving compositions. The invention also relates to a process for the preparation of a dough using said liquid bread improving compositions as well as to a process for the preparation of a baked product from such a dough.
申请公布号
WO0226044(A2)
申请公布日期
2002.04.04
申请号
WO2001EP10456
申请日期
2001.09.10
申请人
DSM N.V.;SCHOONEVELD-BERGMANS, MARGOT, ELISABETH, FRANCOISE;RODRIGUEZ ARANDA, JAVIER
发明人
SCHOONEVELD-BERGMANS, MARGOT, ELISABETH, FRANCOISE;RODRIGUEZ ARANDA, JAVIER
