PROCESSED SESAME HAVING IMPROVED FRAGRANCE AND FOOD PRODUCED BY USING PROCESSED SESAME

摘要

PROBLEM TO BE SOLVED: To provide a processed sesame having improved characteristic rich fragrance of sesame and producible by a simple method without using particular production equipment and procedure and provide a food containing the processed sesame. SOLUTION: The objective processed sesame having improved fragrance contains processed sesame and whiskey and the objective food contains the processed sesame. The amount of the whiskey is 1-9 pts.wt. based on 100 pts.wt. of the processed sesame.