| 摘要 |
PROBLEM TO BE SOLVED: To obtain a packed food suitable for mass production through decreasing the number of repetitions of packing lasagne and sauces and increasing production efficiency. SOLUTION: This food is characterized by packing a sauce 2 mixed at least with plural pieces of lasagne 5 on the bottom side of a case 1, and packing the same kind of sauce as the sauce 2 on the bottom side or the different one 7 therefrom on the opening side, and furthermore, dividing both the sauces 2 and 7 by a sheet of lasagne 3. |
