| 摘要 |
The invention relates to a portion bag in which a portion of pre-deep-fried fries is packed and from which ready-to-heat fries can be obtained by means of post-baking without re-frying. The aim of the invention is to considerably reduce costs and preparation time. To this end, the fries have a fat content of 5-8 wt. % and a water content of 30-50 wt. %. The portion-bag preferably has a durability after the production that allows the bag to be stored at a typical ambient refrigerator temperature of 2-7 ~C, especially at 4 ~C, for a period of at least 40-60 days, or at room temperature, especially at 15-25 ~ C, for a period of at least 15-20 days without significantly compromising the quality of the fries obtained after baking. |
