发明名称 |
Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
摘要 |
Disclosed is a multi-layered, gel-based dessert product, such as a pudding product, formed of a gel-based layer containing a first colorant and an adjacent gel-based layer containing a second, different colorant, at least one of the colorants being a negatively charged caramel colorant. The dessert product is made by introducing gel-based dessert product containing the first colorant into the bottom of a transparent container to form a first layer and then introducing additional gel-based product containing the container to form a second layer on top to the first. The resulting multi-layer product exhibits reduced color migration between the two layers. |
申请公布号 |
AU2890100(A) |
申请公布日期 |
2000.11.02 |
申请号 |
AU20000028901 |
申请日期 |
2000.04.19 |
申请人 |
CON-AGRA GROCERY PRODUCTS COMPANY |
发明人 |
ANN E.A. HASHISAKA;VIRENDER SETHI;AMY LAMMERT;MARIO MIKULA |
分类号 |
A23L1/00;A23L1/05;A23L1/187;A23P1/08 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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