AGENT FOR STABILIZING FOODSTUFFS AND COSMETIC AGENTS, AND A METHOD FOR THE PRODUCTION THEREOF
摘要
The invention relates to a method for producing an antioxidatively active extract which can especially be used for stabilizing foodstuffs and cosmetic agents. According to the method, non-enzymatically browned grain germs (e.g. wheat germs) or a mixture which does not comprise non-enzymatically browned grain germs are/is extracted using a solvent or solvent mixture (e.g. ethanol or an ethanolic mixture) having an ET<N> value ranging from 0.6 to 0.8, and the extracting agent is optionally separated off. The invention also relates to a method for stabilizing unbrowned grain germs in which these unbrowned grain germs are mixed with non-enzymatically browned grain germs.
