Methods for wrapping sandwich type products

摘要

A method for wrapping sandwich products that include a heel of bread and a crown of bread involves placing the heel of bread on a flat sheet of packaging wrap, placing the crown of bread on the packaging wrap adjacent one of the corners of the packaging wrap, dressing the heel and/or the crown of bread, and then carrying out various folding steps to produce a wrapped or packaged sandwich product. The folding steps include inwardly folding the corner of the packaging wrap on which the crown of bread has been placed together with the crown of bread to position the crown of bread on top of the heel of bread and with the corner of the wrap being positioned in overlying relation to the crown of bread. A second portion of the packaging wrap is then inwardly folded to lie adjacent the folded corner, a third portion of the packaging wrap is inwardly folded to lie adjacent the folded second portion, and then a fourth portion of the packaging wrap is inwardly folded to lie adjacent the folded third portion. The result is a packaged or wrapped sandwich product that is completely enclosed within the packaging wrap.