This invention provides improved methods for producing molded chocolate products, fat-based confection products, particularly using substrates such as molds which have a low surface energy contacting surface.
申请公布号
WO9934685(A1)
申请公布日期
1999.07.15
申请号
WO1999US00521
申请日期
1999.01.08
申请人
MARS INCORPORATED
发明人
HARDING, WILLIAM;WILLCOCKS, NEIL, A.;ABOTT, CHRISTOPHER;COLLINS, THOMAS, A.;ZIENER, TRACEY, D., B.
