| 摘要 |
PROBLEM TO BE SOLVED: To produce a nourishing beverage, having an ideal nutritional balance and high emulsification stability and good in flavor. SOLUTION: This nourishing beverage is produced by adding a vegetable oil and fat, a protein, a carbohydrate, a mineral and vitamins to a milk as a base and respectively regulating the energy ratios of the protein, a lipid and the carbohydrate in the components to 15-20%, 20-25% and 55-65%, the ratios of a saturated fatty acid, a monovalent unsaturated fatty acid and a polyvalent unsaturated fatty acid in the composition to 26-30%, 40-44% and 26-30% and further the ratios of an n-6-based fatty acid and an n-3-based fatty acid in the lipid of the composition to 16-24% and 4-6%. The ratio of an emulsifying agent in the composition is regulated to <=0.2% and the homogenization and emulsification after formulating the whole components is carried out with a homomixer, a high-pressure homogenizer, etc., so as to provide a 50% particle diameter of <=0.4 μm. |
