| 摘要 |
An oblong tank cooker for edible products is provided with a plurality of partitions which form compartments below the level of the cooking liquid, such as oil, in the tank. The cooking liquid and product move trough the tank and within each compartment the cooking liquid and product are rotated around an axis substantially transverse to the longitudinal axis of the tank whereby cooking liquid and product move from one compartment into the next adjacent compartment toward the outlet end of the tank. In one preferred embodiment part of the cooking liquid is withdrawn from each compartment and heated and recycled back into the individual compartments. |
