| 发明名称 |
METHOD OF MEET RAW SALTING FOR PRODUCTION OF FOODSTUFF FOR CHILDREN AND DIETETIC NUTRITION |
| 摘要 |
FIELD: food industry. SUBSTANCE: meet raw is milled and mixed with solution containing salting components and enzyme preparation pepsin (swine of beef). Also, fat component containing high content of polyunsaturated fatty acids of group $$$ is added together with salting components solution. Fat component amount is calculated from condition that mass part of these fatty acids is 19.0-22.0% to connective-tissue proteins of raw to be treated. EFFECT: improved quality of raw, decreased fermentation time, enhanced nutrition value of ready product. 1 tbl |
| 申请公布号 |
RU2110935(C1) |
申请公布日期 |
1998.05.20 |
| 申请号 |
RU19960107327 |
申请日期 |
1996.04.15 |
| 申请人 |
NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT DETSKOGO PITANI |
发明人 |
LIPATOV N.N.;LISITSYN A.B.;KOSYREV A.I.;JUDINA S.B.;LIPATOV N.N.;LISITSYN A.B.;KOSYREV A.I.;JUDINA S.B. |
| 分类号 |
A23L13/00 |
主分类号 |
A23L13/00 |
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