| 摘要 |
FIELD: food industry; may be used in preparing aromatizer for alcohol-free beverages and confectionery. SUBSTANCE: aromatizer comprises, mass%: isoamylacetate, 1.10-1.3; isoamylbutyrate, 0.35-0.47; sweet orange oil, 0.15-0.30; bergamot oil, 0.07-0.095; clove oil, 0.11-0.16; petitgrain oil, 0.55-0.67; melonal, 0.38-0.50; undecalacton, 0.009-0.011; 1%-alcohol solution of folion, 0.17-0.22; ethyl butyrate, 0.80-1.25; 96.2-% spirit, up to 100.0. EFFECT: approximation of aromatizer flavor to aroma of natural melon. |
