| 摘要 |
PURPOSE: To obtain the subject product capable of containing DHA at a high concentration, having excellent flavor and giving a sufficient amount of DHA with ingesting a small amount of a processed product of domestic animal meat by adding docosahexaenoic acid (DHA)-containing lipid, an edible surfactant and an edible sol substance to domestic animal meat. CONSTITUTION: The objective product is obtained by adding a DHA-containing lipid derived from an eye or fat of a tuna or a skipjack, an edible surfactant such as a polyglycerine-condensed ricinoleic acid ester, a polyglycerine fatty acid ester, a sucrose fatty acid ester, a sorbitan fatty acid ester, propylene glycol acid ester or lecithin, and an edible sol substance such as arrowroot starch, wheat starch, dextrin, gum arabic, pectin, guaran, guar gum, locust bean gum, alginic acid (salt), agar-agar, carrageenan, devil's tongue flour, xanthan gum, skimmilk powder or egg white to domestic animal meat. |
