| 摘要 |
PURPOSE: To provide an electronic menu preparing device which can easily prepare a menu in response to the cooking time designated by a user. CONSTITUTION: When the desired cooking sorts, cooking time, etc., are inputted through an input part 20, at least a cooking name is selected as a menu candidate out of those cooking names stored in a ROM 12. Then the total cooking time is calculated based on the information stored in the ROM 12 and then compared with the total cooking time inputted through the part 20. If it is decided that the calculated total cooking time is not valid to the inputted total cooking time, a cooking name is selected again. |
