| 摘要 |
A process for producing shaped potato chips having increased taste and flavour of potato itself and decreased astringent and bitter taste, comprising the steps of mixing dried potatoes, heat-cooked potatoes and oils and fats, and moreover, if necessary, processed starches and seasonings, to obtain a dough, rolling the dough to form a dough sheet and baking a shaped dough obtained from the dough sheet. |
