USE OF AT LEAST ONE FATTY ACID OPTIONALLY COMBINED WITH AT LEAST ONE FATTY ACID ESTER FOR THE CONTROL OF TORTRICID LEPIDOPTERA OVIPOSITION

摘要

Use of fatty acids selected from the group comprising palmitic acid, palmitoleic acid, oleic acid, myristic acid, stearic acid, linolenic acid and linoleic acid, optionally combined with their ethyl or methyl esters for the protection of plants against pests.