| 摘要 |
The cooking vessel is made from a metal or light alloy disc (3). It comprises a base (1) designed to be stood on a hot plate, burner or the like. The base (1) comprises a plate (2) made of a metal having a higher elastic limit than the metal of the disc (3). This plate (2) is partly let into the base (1) and its perimeter may be adjacent to a groove (4). For enhancing the resistance to deformation of the bases of cooking vessels. <IMAGE>
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