发明名称 METHOD FOR PRESERVING QUALITY OF PROCESSED FOOD
摘要 PURPOSE:To prevent deterioration of flavor and to efficiently preserve quality of processed food by adding a trehalose and a metal sequestering agent. CONSTITUTION:For example, in, the production of a processed food such as marine paste product, a raw material for processed food is mixed with (A) preferably 0.02-10 pts.wt. (based on 100 pts.wt. of the raw material for processed food) of trehalose and (B) preferably 0.1-1.0 pts.wt.. a metal sequestering agent such as lactic acid to preserve qualities of processed food.
申请公布号 JPH0779739(A) 申请公布日期 1995.03.28
申请号 JP19930249780 申请日期 1993.09.10
申请人 SANEI GEN F F I INC 发明人 WASHINO KEN;MORIWAKI MASAMITSU
分类号 A23L21/10;A23L3/3562;A23L7/109;A23L13/00 主分类号 A23L21/10
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