| 摘要 |
An edible jelly that is convertible by means of a chopstick or other implement capable of kneading the jelly into a taffy or slime-like candy. The jelly stock, formed by a flowable composition whose ingredients include gelatin, is poured into an open cup where it proceeds to undergo setting in the course of which gelling takes place. But before the composition is permitted to fully set and while it is still in a partially-gelled, sticky state, the cup is sealed by a removable cover to arrest further setting. When a child wishes to convert the partially-set jelly into a taffy or slime-like candy, the child removes the cover from the cup and then kneads the jelly therein with the implement to disrupt its internal structure until the jelly assumes the desired constituency, at which point the child with his fingers can pull the converted jelly out of the cup, stretch it into strands and eat the strands as candy.
|
