| 摘要 |
A beverage base is prepared by mixing moistened sugar grains having a mean diameter of 250 mu m to 500 mu m and a moisture content of from 5% to 12% by weight with cocoa powder so that the moistened grains are coated with the cocoa powder, after which the coated grains are dried. The base has a poured apparent voluminal mass (d1) of from 630 g/l to 750 g/l, a free apparent voluminal mass (d2) of from 750 g/l to 860 g/l and a degree of compressibility (d2-d1)/d2 below 20%.
|
