PROCESS FOR PREPARING LOW-FAT FRIED OR LOW-FAT FRIED TYPE FOOD

摘要

TITLE OF THE INVENTION PROCESS FOR PREPARING LOW-FAT FRED FOOD OR LOW-FAT FRED TYPE FOOD The present invention is a procedure for preparing cooked foods which involved the use of gellan gum to impart food qualities which are typically associated with fried foods, including crispness and juiciness. Food products resulting from the procedure of the present invention contain low levels of fat and yet have the desirable qualities of fried foods.