ANTI-BLOOM TRIGLYCERIDE COMPOSITIONS

摘要

The invention concerns triglyceride compositions of the H2M-type (H = saturated fatty acids C16-C24; M = saturated fatty acids C10-C14), wherein at least 30 % H2M is present, while the weight ratio of the two isomers HHM:HMH is more than 3.0. Application of these fats, e.g. as blends with fats high in SUS and/or fats high in (U2S + U3) in chocolate compositions results in improved bloom behaviour (S = saturated fatty acid C16-C22; U = unsaturated fatty acid ? C18).