发明名称 |
Thermo-irreversible gel particles for use in foods |
摘要 |
A thermo-irreversible gel composition prepared from a soluble dietary fiber which is derived from the amylase hydrolysis of cereal and a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum can be effectively used as a fat mimic in preparing low fat comminuted meat products
|
申请公布号 |
US5294457(A) |
申请公布日期 |
1994.03.15 |
申请号 |
US19920901464 |
申请日期 |
1992.06.19 |
申请人 |
RHONE-POULENC INC. |
发明人 |
JENKINS, RONALD K.;WILD, JAMES L. |
分类号 |
A23L1/0526;A23L1/0532;A23L1/054;A23L1/10;A23L1/105;A23L1/308;A23L1/314;A23L1/317;(IPC1-7):A23L1/103;A23L1/04 |
主分类号 |
A23L1/0526 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|