| 摘要 |
PURPOSE:To firmly and uniformly stick solid pieces of food ingredient to one sheet of a sheetlike material by using a gelatinizing material of food. CONSTITUTION:Ovalbumin, is blended with starch, water and solid pieces 1 of required material under stirring, rolled and processed into a sheetlike state. Then the sheetlike material is heated so that the albumin and the starch are gelatinized and the dispersed solid pieces 1 are bonded in one sheet of the sheetlike material 2. |
