发明名称 |
Effect of particle-size distribution of cellulose ethers on palatability of compositions |
摘要 |
The present invention is directed to a baked food composition comprising food ingredients and a water-soluble cellulose ether which is useful for reducing the low-density lipoprotein serum cholesterol level of an animal. Use of a specific particle-size distribution of the water-soluble cellulose ether results in compositions which are more palatable than known compositions. |
申请公布号 |
AU3668393(A) |
申请公布日期 |
1993.09.13 |
申请号 |
AU19930036683 |
申请日期 |
1993.02.16 |
申请人 |
THE DOW CHEMICAL COMPANY |
发明人 |
STEPHEN W. TOBEY |
分类号 |
A21D2/18;A23L1/00;A23L1/05;A23L1/308;A61K31/717;A61P3/06 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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