A LONG-LIFE SEMIFINISHED FOOD PRODUCT USEFUL AS A VEGETABLE SUBSTITUTE FOR WHIP CREAM IN GENERIC PASTRY ARTICLES AND ICECREAMS

摘要

To achieve good stability and long preservation life, a semifinished food product comprising water, hydrogenated vegetable fats, and milk proteins is provided in the form of an oil emulsion in water by means of an emulsifying mixture comprising tartaric esters of the mono- and di-glycerides of fatty acids.